Bocca di Lupo is a multi-award winning regional Italian restaurant located in the heart of Soho. We specialise in the obscure and the delicious highlights of food from all across Italy's twenty regions. If we can make something ourselves, we do – breads, sausages, salumi, pickles, mostarda, and pasta of course. We are extremely proud of the food we serve, and the way we produce it.
We are seeking a Chef de Partie to join our experienced team.
What we offer:
- Industry leading pay - £16.34 per hour for a senior Chef de Partie (on 48 hours per week, this equates to £40k plus per annum)
- Guaranteed £1 per hour payrise on or before succesful completion of probation period
- Training & career development. Our entire management team for the restaurant, both front & back of house, is made up of people who have been promoted to their roles internally
- A work/life balance - full time with us is 6 shifts per week, one double, 4 singles & 2 days off (48 hours per week).
- Extensive benefits: staff discount when dining in with us, a free meal for two & extra day of holiday in your birthday month, the ability to buy cost price food & wine from us to enjoy at home, dental care plan, a closed week over Christmas and much more
- The opportunity to work with a longstanding, experienced, and very friendly team, and be part of a successful and growing business
- The chance to work with exceptional ingredients - we put great care and attention into sourcing truly fantastic raw materials - the best of both Italy and the UK
Successful candidate should have/be:
- Be passionate about Italian food - prior knowledge is not necessary, but a willingness to learn is
- Have experience in a busy high-end restaurant - though we can also take people who'd like their first start in the industry. Experience is good, a good attitude is better
- Be friendly, hardworking & reliable
If you have the same love for the industry as we have, and you too want to be proud of the great food we serve, then we want to hear from you.
